Ladies and Gentlemen, i present to u various
palatable and delicious meals made in ghana. View and enjoy. My special
guest of honour : firsteva
kontomire (cocoyam leaves) stew with boiled plantain with fish alongside pear
mixture of rice and beans boiled together.
Kenkey with pepper and sardine.
ollof made from ghana
banku with pepper and tilapia
green green
Fufu with lightsoup and plenty meat
palmnut soup and konkonte
okro stew
groundnut soup.
beans with fried plantain
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Various Ghanaian Dishes
Reviewed by Abhi
on
October 05, 2015
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